Contact details

Address : Jules Mathieu BATTINI, Pancheraccia


Buildings of modern construction: chestnut dryer, cheese dairy, farm inn. Breeding, cattle, goats, (cheese processing), pigs, (meat processing), laying hens, market gardening mares, fruit trees, chestnut trees. Specialties: unique menu according to seasonal products, cold cuts, donuts (brocciu, leeks), San Mateu lasagna, cannelloni (brocciu, meat), pork belly with herbs from the bush, tripettes, kid and veal in sauce, Corsican white beans , goat cheese and jam, cakes with chestnut flour, homemade pies, fiadone.

Practical info


Corsican cuisine - Traditional cuisine