FROMAGERIE ALBERTINI
Traditional breeding of Corsican goats, production on the farm (fresh and mature cheeses, crottins, tome, brocciu AOP,…), direct sales and at fairs and markets, services and events Open from March to September, by appointment (max 8/10 people).
CORAZZINI JEAN-NOEL
LE BONAPARTE
Large shaded terrace with misting system, Corsican specialities, traditional cuisine and pizzas. Non-stop service during the high season.