Mediterranean cuisine

L’OSTERIA DI L’ORTA

L’OSTERIA DI L’ORTA

The fruit and vegetables used to create the restaurant?s dishes are all organic, as is the lamb produced from sheep reared on the property. The Osteria di L’Orta offers its clients a choice of cured meats prepared by the owners following a strict selection...
U CAMPANILE

U CAMPANILE

Inventive cuisine with the character of the island and fresh produce. Home-made desserts based on brocciu, hazelnuts or chestnuts. Selected Corsican wines.
A CASUCCIA

A CASUCCIA

Local, Italian and French cuisine. Family Plus label.