Traditional breeding of Corsican goats, production on the farm (fresh and mature cheeses, crottins, tome, brocciu AOP,…), direct sales and at fairs and markets, services and events Open from March to September, by appointment (max 8/10 people).
Panoramic view of the Etang de Diane with wine-growing landscapes that fit between sea and mountains, the Clos Poggiale is an exception. Jean François RENUCCI whose rigor is at the service of passion, offers a variety of wines with a subtle taste. Opening period...