Come and enjoy wood-fired grilled meats and a variety of Corsican specialities (cold meats and wines) in a cosy setting. A warm welcome, a family atmosphere, its famous ‘patatine’, not to mention its ‘gourmet platter’.
Cuisine with a distinct island character, featuring inventive dishes made with fresh produce. Homemade desserts featuring brocciu, hazelnuts or chestnuts. A selection of Corsican wines.
In the heart of Corsica, a comfortable inn in full maquis. The summer restaurant around the pond and the winter restaurant around the Fucone. Table d’hôte and brasserie to taste specialties. On the banks of the Vecchio river, rich in trout, the Paesotel offers...
