Inventive cuisine with the character of the island and fresh produce. Home-made desserts based on brocciu, hazelnuts or chestnuts. Selected Corsican wines.
In the heart of Corsica, a comfortable inn in full maquis. The summer restaurant around the pond and the winter restaurant around the Fucone. Table d’hôte and brasserie to taste specialties. On the banks of the Vecchio river, rich in trout, the Paesotel offers...
