Cuisine with a distinct island character, featuring inventive dishes made with fresh produce. Homemade desserts featuring brocciu, hazelnuts or chestnuts. A selection of Corsican wines.
A restaurant and pizzeria offering a wide range of dishes: pizzas, focaccia, meat dishes, salads, pasta, Corsican specialities and desserts. Pizza and other dishes available for takeaway or delivery.
A family-run restaurant open since 1994. Carefully prepared traditional cuisine, fresh, local produce and homemade desserts. Situated at the foot of the Citadel’s ramparts, a stone’s throw from the Museum of Corsica, in lush, green surroundings. ‘Famille Plus’...
