Inventive cuisine with the character of the island and fresh produce. Home-made desserts based on brocciu, hazelnuts or chestnuts. Selected Corsican wines.
The fruit and vegetables used to create the restaurant?s dishes are all organic, as is the lamb produced from sheep reared on the property. The Osteria di L’Orta offers its clients a choice of cured meats prepared by the owners following a strict selection...
