Cuisine with a distinct island character, featuring inventive dishes made with fresh produce. Homemade desserts featuring brocciu, hazelnuts or chestnuts. A selection of Corsican wines.
In the heart of Corsica, a comfortable inn in full maquis. The summer restaurant around the pond and the winter restaurant around the Fucone. Table d’hôte and brasserie to taste specialties. On the banks of the Vecchio river, rich in trout, the Paesotel offers...
A family-run restaurant serving traditional cuisine, set in lush green surroundings at the foot of the Citadel’s ramparts. ‘Famille Plus’ accreditation.
