Cuisine with a distinct island character, featuring inventive dishes made with fresh produce. Homemade desserts featuring brocciu, hazelnuts or chestnuts. A selection of Corsican wines.
A restaurant and pizzeria offering a wide range of dishes: pizzas, focaccia, meat dishes, salads, pasta, Corsican specialities and desserts. Pizza and other dishes available for takeaway or delivery.
Traditional and Mediterranean cuisine. Corsican specialities and menus. A stone’s throw from the statue of Pascal PAOLI. Recommended by numerous guidebooks. Fine Corsican wine list. Air-conditioned dining room and terrace.
