Come and enjoy wood-fired grilled meats and a variety of Corsican specialities (cold meats and wines) in a cosy setting. A warm welcome, a family atmosphere, its famous ‘patatine’, not to mention its ‘gourmet platter’.
Cuisine with a distinct island character, featuring inventive dishes made with fresh produce. Homemade desserts featuring brocciu, hazelnuts or chestnuts. A selection of Corsican wines.
